Moongphali Ki Chutney Spicy roasted peanut chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Roasted Peanuts, Green Capsicum Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Moongphali Ki Chutney 1 cup Roasted Peanuts 1/2 medium Green Capsicum 3 Green chillies 2 tablespoons Fresh coriander leaves 1/4 teaspoon Sugar to taste Salt 2 teaspoons Lemon juice Method Roughly chop capsicum, green chillies and coriander leaves and put them in a mixer jar. Add roasted peanuts, sugar, salt and lemon juice and grind coarsely. Add a little water and grind again. Serve Nutrition Info Calories 1166 Carbohydrates 59 Protein 51.4 Fat 80.4 Other Fiber 23.1gm #Fresh coriander leaves #Green chillies #Lemon juice #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article