How to make Moongphali Ki Chutney -

Spicy roasted peanut chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted Peanuts (भुनी हुई मूंगफली), Green Capsicum (हरी शिमला मिर्च )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Salsa Fresca Labneh Palak Ki Chutney Spinach and Avocado Dip

Moongphali Ki Chutney

Moongphali Ki Chutney Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Moongphali Ki Chutney Recipe

  • Roasted Peanuts 1 cup

  • Green Capsicum 1/2 medium

  • Green chillies 3

  • Fresh coriander leaves 2 tablespoons

  • Sugar 1/4 teaspoon

  • Salt to taste

  • Lemon juice 2 teaspoons


Step 1

Roughly chop capsicum, green chillies and coriander leaves and put them in a mixer jar.

Step 2

Add roasted peanuts, sugar, salt and lemon juice and grind coarsely. Add a little water and grind again. Serve

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.