Moongphali Ki Chutney

Main Ingredients	Roasted Peanuts, Green Capsicum
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Moongphali Ki Chutney

• 1 cup Roasted Peanuts
• 1/2 medium Green Capsicum
• 3 Green chillies
• 2 tablespoons Fresh coriander leaves
• 1/4 teaspoon Sugar
• to taste Salt
• 2 teaspoons Lemon juice

Method

1. Roughly chop capsicum, green chillies and coriander leaves and put them in a mixer jar.
2. Add roasted peanuts, sugar, salt and lemon juice and grind coarsely. Add a little water and grind again. Serve

Nutrition Info

Calories	1166
Carbohydrates	59
Protein	51.4
Fat	80.4
Other Fiber	23.1gm