Moroccan Rice Pudding

Ingredients list for Moroccan Rice Pudding

• ¾ cup Short grain rice
• 6 cups Milk
• 1 Vanilla pod
• 1 inch Cinnamon
• ¾ cup Sugar
• ½ cup Fresh cream
• 1 tablespoon Honey
• Zest of ½ orange
• for garnishing Pistachios slivers

Method

1. Heat milk in a non-stick pan.
2. Slit the vanilla pod, scrape the seeds and add to milk along with the pod. Add cinnamon, stir and bring to a boil.
3. Add rice, reduce heat and cook for 30-35 minutes or till the rice is fully done.
4. Add sugar and cream and mix well. Discard the vanilla pod and cinnamon and cook till the mixture thickens.
5. Add honey and orange zest and mix well.
6. Serve warm garnished with pistachio slivers.