Moroccan Spiced Grilled Chicken Boneless chicken breasts marinated in Moroccan masala and pan grilled.Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Grileld chicken is a summer favourite, and this Moroccan take with preserved lemon is sure to please. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Chicken, Fresh coriander Cuisine Moroccan Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Moroccan Spiced Grilled Chicken 400 grams Chicken boneless 1/2 cup Fresh coriander chopped 1/4 cup Parsley chopped 6-8 Garlic cloves 1 1/2 teaspoons Paprika 1 1/2 teaspoons Cumin powder to taste Salt 1/2 teaspoon Black peppercorns crushed 1/2 cup Thick yogurt for drizz Olive oil Method Grind together coriander leaves, parsley, garlic, paprika, cumin powder, salt, crushed peppercorns and yogurt to a smooth mixture. Transfer the mixture into a bowl, add chicken breasts, mix well and set aside to marinate for four to five hours in the refrigerator. Heat a non-stick grill pan, drizzle some olive oil, add the marinated chicken breasts and cook on medium heat for eight to ten minutes on each side. Serve hot along with your choice of salad. Nutrition Info Calories 573 Carbohydrates 6.5 Protein 110 Fat 11.9 #Black peppercorns #Chicken #Cumin powder #Fresh coriander #Garlic cloves #Olive oil #Paprika #Parsley #Salt #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article