How to make Motichoor Custard -
India meets the west – unique version of the popular dessert!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Motichoor Laddoo, Milk (दूध)
Cuisine : Fusion
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Motichoor Custard checkout Motichoor Cheesecake. You can also find more Desserts recipes like Sitaphal Basoondi Japanese Yogurt Cake Blueberry Tart Dark Chocolate Cake in a Jar - SK Khazana
Motichoor Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Motichoor Custard Recipe
Motichoor Laddoo 6
Milk 4 tablespoons
Milk 2 1/2 cups
Method
Step 1
Mix custard powder and milk well in a bowl ensuring there are no lumps left.
Step 2
Heat a non stick pan, pour the custard solution in it and cook, stirring, till it thickens.
Step 3
Crumble 4 motichoor laddoos and put them in 4 ramekin moulds, pour the hot custard over it and pat on the table top to remove any air gaps that may have formed and ensure that the custard goes down right to the bottom of the moulds.
Step 4
Crumble the remaining laddoos and sprinkle on top.
Step 5
Chill in the refrigerator and serve. If you wish you can have it hot too.
Nutrition Info
Calories : 1517 Kcal
Carbohydrates : 141.5 gm
Protein : 38.9 gm
Fat : 88.6 gm
Other : Calcium- 776mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
