Mozzarella Skewers

Main Ingredients	White Bread, Mozzarella Cheese
Cuisine	Italian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Mozzarella Skewers

• 12 slices White Bread 1/2 inch slices
• 3 tablespoon Mozzarella Cheese
• 225 grams Mozzarella cheese 1/4 inch pieces
• 3 medium Tomato cut into 1/4 inch pieces
• 20-25 Basil leaves
• to taste Salt
• 10-12 Peppercorns freshly ground

Method

1. Preheat the oven to 220°C. Trim the bread crusts and cut each slice into four equal squares. Brush both sides with olive oil, arrange on a baking tray and bake for three to five minutes, or until the squares are pale gold.
2. Remove from the oven. Thread stacks onto sixteen wooden skewers, starting each with a square of bread, followed by a slice of mozzarella, a slice of tomato and a basil leaf.
3. Sprinkle with salt and crushed peppercorns, and repeat the sequence ending with a slice of bread. Place the skewers on a baking tray and drizzle with remaining oil.
4. Bake for ten to fifteen minutes or till the cheese begins to melt. Serve hot, garnished with fresh basil leaves.

Nutrition Info

Calories	1995
Carbohydrates	181.9
Protein	81.3
Fat	104.5