Mozzarella Stuffed Chillies

Ingredients list for Mozzarella Stuffed Chillies

• 250 grams Mozzarella cheese grated
• 8 Jalapeno
• 8 Bhavnagri green chillies
• 2 teaspoons Dried mixed herbs
• 1 cup Cornflour/ corn starch
• to taste Salt
• 2 cups Fresh bread crumbs
• to deep fry Oil

Method

1. Slit Bhavnagri chillies and remove the seeds. Slit the pickled Jalapeno chillies and remove seeds. Take grated cheese in a bowl, add dried mixed herbs and mix.
2. Stuff this mixture into the chillies. Mix cornstarch, salt and water to make a batter. Dip the chillies in the batter then roll in the breadcrumbs.
3. Repeat the process to get a double coating. Heat sufficient oil in a deep pan till very hot and deep fry the chillies till golden brown. Drain and place on an absorbent paper. Serve hot.

Nutrition Info