How to make Muesli Ice Cream -

A ich, healthy, nutritious and creamy ice cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Muesli (म्यूस्ली ), Cornflakes

Cuisine : Fusion

Course : Desserts

For more recipes related to Muesli Ice Cream checkout Cheesecake . You can also find more Desserts recipes like Chocolate Mille Feuille Singhade Ka Sheera Pavlova - SK Khazana Orange Marmalade Cake

Muesli Ice Cream

Muesli Ice Cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Muesli Ice Cream Recipe

  • Muesli

  • Cornflakes crushed 1/2 cup

  • Oats 1/2 cup

  • Almonds 1 tablespoon

  • Pistachios 7-8

  • Walnuts 4-5

  • Cashewnuts 4-5

  • Raisins 1 tablespoon

  • For ice cream

  • Milk 2 cups

  • Milk powder 1 cup

  • Fresh cream 1/2 cup

  • Powdered sugar 1/3 cup

  • Vanilla essence 1 teaspoon


Step 1

To make the muesli, lightly roast oats, almonds, pistachios, walnuts and cashewnuts in a non-stick pan for three to four minutes. Set aside to cool.

Step 2

Add cornflakes and mix well. To make the ice cream mix milk, milk powder, fresh cream, powdered sugar and vanilla essence in a bowl and whisk till the sugar gets dissolved.

Step 3

Pour into a shallow container, cover and freeze till firm. Remove it and blend it in a blender till smooth. Add three fourth of the muesli mixture to the ice cream and mix well.

Step 4

Transfer into a shallow container, sprinkle the remaining muesli mixture over the top. Cover and freeze. Scoop and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.