Muffin Omelette

Ingredients list for Muffin Omelette

• 5 Egg
• 1/4 large Cheese
• 1/4 large Yellow capsicum
• 1/4 large Green capsicum
• to taste Salt
• to taste Black pepper powder
• 1 medium Onion chopped
• 3-4 Black olives sliced
• 2 Pickled jalapenos sliced
• 1 cup Cheese grated
• 8 tablespoons Extra virgin olive oil

Method

1. Preheat oven at 180°C. Roughly chop 3 coloured peppers (capsicums) in a chopper. Arrange 8 muffin moulds on a baking tray. Put some of the chopped peppers in each mould.
2. Break eggs into a bowl, add salt, pepper powder, onion, olives and whisk.Pour the egg mixture into the moulds. Put some jalapeno slices and cheese on top.
3. Drizzle a little extra virgin oil over each. Place the tray in the preheated oven and bake till set. Remove from moulds and serve hot.

Nutrition Info