Muli Raita

Ingredients 

• 1 large raddish
• Salt to taste
•  few fresh coriander leaves sprigs
• 1 green chilli
• 1 cup yogurt
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon red chilli powder
• A pinch asafoetida

Method

1. Peel, wash and grate radish. Rub a little salt and keep for five to six minutes.Squeeze out the excess water and keep aside. Clean, wash and finely chop coriander leaves.
2. Remove stems, wash and finely chop green chilli.Whisk the yogurt till smooth and keep aside. Dry roast cumin seeds and grind coarsely.In a large bowl, combine the radish, yogurt, ground cumin, red chilli powder, chopped green chilli, asafoetida powder, salt and mix well.
3. Serve garnished with chopped coriander.

Nutrition Info