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Multiflour Chakli

The different flours make these chaklis very nutritious. This is a Sanjeev Kapoor exclusive recipe.

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Multiflour Chakli
Main IngredientsRagi Flour, Soya Flour
CuisineMaharashtrian
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Multiflour Chakli

  • 1/4 cup Ragi Flour
  • 1/2 cup Soya Flour
  • to deep fry Oil
  • 2 teaspoons Butter softened
  • 1 teaspoon Roasted sesame seeds
  • 1 teaspoon Roasted cumin seeds
  • 2 teaspoons Ginger-green chilli paste
  • 2 tablespoons Yogurt
  • to taste Salt

Method

  1. Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs.
  2. Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough.
  3. Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot.
  4. Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required.

Nutrition Info

Calories963
Carbohydrates115.2
Protein27.1
Fat55.8
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