How to make Multigrain Cookies - SK Khazana -
These cookies are not only tasty they are extremely nutritive too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Finger millet (ragi / nachni) flour, refined flour
Cuisine : fusion
Course : Snacks and Starters
For more recipes related to Multigrain Cookies - SK Khazana checkout Ragi Idli, Instant Ragi Uttapam, Ragi Biscuits, Ragi Papdi Chaat- Sk Khazana . You can also find more Snacks and Starters recipes like Paneer Bhare Papad Veggie Soya Noodles Sichuan Chilli Potatoes Tortilla With Grilled Vegetables And Rice - Grill
Multigrain Cookies - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Multigrain Cookies - SK Khazana Recipe
Finger millet (ragi / nachni) flour 2 1/2 cups
refined flour 1 1/4 cups
whole oats crushed 1 1/4 cups
Baking powder 1 1/2 teaspoons
brown sugar/jaggery 1 1/4 cups
Castor sugar (caster sugar) 1 1/2 cups
Pumpkin seeds 5 tablespoons
Sunflower seeds (charoli/chironji) 5 tablespoons
Melon seeds (magaz) 5 tablespoons
Cinnamon powder 1 teaspoon
Nutmeg powder 1/2 teaspoon
raisins chopped 4 tablespoons
Cookies
butter 1/4 cup
Method
Step 1
Sieve finger millet flour into a large bowl. Sieve refined flour and baking powder into the same bowl. Add brown sugar, castor sugar, pumpkin seeds, sunflower seeds, melon seeds, cinnamon powder, nutmeg powder, raisins and oats and mix well. It will keep for upto 21 days stored in an airtight container.
Step 2
Preheat oven to 180º C. Line a baking tray with parchment paper.
Step 3
Take 2 cups of the premix in a mixing bowl, add butter and mix well. Add 2 tbsps water and knead into a dough.
Step 4
Divide the dough into equal portions and shape them into cookies. Place them on the prepared baking tray. Place the tray in the preheated oven and bake for 15-20 minutes.
Step 5
Place them on a serving plate and serve when cooled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
