How to make Murg-E-Azam -
Wholesome chicken cooked in Hyderabadi style
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Butter (मक्खन )
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Murg-E-Azam checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Mammalam Murungakai Lemon Grass Flavoured Chicken Curry Chicken A la Kiev Chandi Korma - SK Khazana
Murg-E-Azam Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Murg-E-Azam Recipe
Boneless Chicken cubed 500 grams
Butter 4 tablespoons
Onions chopped 2 medium
Tomatoes chopped 3 medium
Green capsicum chopped 2 tablespoons
Ginger-garlic paste 1 tablespoon
Red chillies crushed 1 1/2 tablespoons
Turmeric powder 3/4 teaspoon
Desiccated coconut 1 tablespoon
Green cardamom powder 1 teaspoon
Coriander powder 2 tablespoons
Browned onion paste 3 tablespoons
Fresh coriander leaves 2 tablespoons
Ginger 1 tablespoon
Salt to taste
Method
Step 1
Clean and cut the chicken into cubes, clean and chop the vegetables. Melt butter in a pan, add chopped onion, chopped tomatoes, chopped capsicum, ginger garlic paste and boneless chicken cubes.
Step 2
Sauté well. Add crushed red chillies, turmeric powder, desiccated coconut, cardamom powder, coriander powder and brown onion paste. Mix well. Sprinkle chopped coriander leaves and ginger juliennes and mix. Add salt to taste and cook further till done.
Step 3
Serve hot.
Nutrition Info
Calories : 1244 Kcal
Carbohydrates : 40.3 gm
Protein : 136.8 gm
Fat : 59.5 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
