Murg Masala A hot and spicy chicken dish in Sindhi way. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Chicken, Onion Cuisine Sindhi Course Main Course Chicken Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Murg Masala 800 grams Chicken cut into 1½ inch pieces 5 tablespoons Onion 3 medium Onions chopped Method Heat oil in a pan. Add onions, green chillies, ginger-garlic paste, black cardamoms, cloves, cumin seeds and bay leaves and sauté till onions turn golden brown in colour. Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt and cook for five to seven minutes. Add chicken pieces and yogurt and mix well and cook for five minutes. Add one and a half cup of water and cook for two to three minutes or till the gravy thickens. Serve hot. Nutrition Info Calories 2710 Carbohydrates 50.5 Protein 424.7 Fat 89.9 #Chicken #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article