Murgh Korma Boneless chicken pieces cooked in rich gravy. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Boneless Chicken, Cashewnuts Cuisine Indian Course Main Course Chicken Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Murgh Korma 600 grams Boneless Chicken cut into 1 inch cubes 1/2 cup Cashewnuts 1 cup Yogurt 2 teaspoons Ginger-garlic paste 2-3 Green chillies chopped 1 teaspoon Red chilli powder 2 teaspoons Coriander powder to taste Salt 2 tablespoons Oil 1 Bay leaf 4-5 Cloves 4-5 Green cardamoms 1 teaspoon Garam masala powder 1/4 teaspoon White pepper powder 1/3 cup Fresh cream a few Fresh coriander sprigs chopped Method Soak the cashewnuts in three quarter cup water for half an hour. Grind to a smooth paste. Whisk the yogurt with ginger-garlic paste, green chillies, red chilli powder, coriander powder and salt. Marinate the chicken in this for half an hour. Place the oil, bayleaf, cloves and cardamoms in a microwave bowl and cook, uncovered, on Microwave HIGH (100%) for one minute. Add the marinated chicken, two tablespoons water and cook, covered on Microwave HIGH (100%) for five minutes. Mix in cashewnut paste, garam masala powder and white pepper powder. Cover and cook on Microwave MEDIUM (70%) for eight minutes till chicken is tender. Stir in cream and serve hot garnished with coriander. Nutrition Info Calories 1630 Carbohydrates 29.1 Protein 179.5 Fat 88.6 Other Fiber Zinc- 4.2mg #Cashewnuts #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article