How to make Mushroom And Spinach Risotto -
Tasty and delicious risotto with mushrooms and spinach.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ), Carrots (गाजर)
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Instant Hakka Noodles Chicken Pesto With Spaghetti Macaroni With Chickpeas Baked Keema Macaroni
Mushroom And Spinach Risotto Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom And Spinach Risotto Recipe
Onion 1 medium
Carrots 4 medium
Arborio rice 2 1/2 cups
Mushrooms 1 cup
Green capsicums 2 medium
Butter 4 tablespoons
White wine 1 cup
Water 6 cups
Salt to taste
Black peppercorns freshly ground 1/2 teaspoon
Dry Basil 1 tablespoon
Parmesan cheese grated 1 cup
Method
Step 1
Peel and chop the onion. Scrape and slice the carrot.
Step 2
Clean and slice the mushrooms.Roast capsicum and quarter.
Step 3
Melt butter on a slow fire, add chopped onion and cook until transparent.
Step 4
Mix sliced mushroom and carrots, cook for few minutes, then add rice and cook for about two minutes stirring constantly.
Step 5
Add white wine and once the rice has fully absorbed the wine, gradually add hot water or stock (six cups) and stir constantly.
Step 6
After about five minutes add salt, pepper powder, dried basil and the spinach puree.
Step 7
After the rice is almost cooked, add most of the grated parmesan and stir.
Step 8
Add roasted capsicum pieces and serve hot topped with the remaining cheese.
Nutrition Info
Calories : 2847 Kcal
Carbohydrates : 458.1 gm
Protein : 70.9 gm
Fat : 80.7 gm
Other : Iron- 25.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
