Mushroom Bread Scooped out baguette stuffed with mushroom mixture topped with cheese, chilled and served This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Nov 2015 in Recipes Course New Update Main Ingredients Baguette , Button mushrooms Cuisine Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mushroom Bread 1 Baguette 12-15 Button mushrooms sliced without stems 1 tablespoon Olive oil 1 large Onion sliced 1 teaspoon Garlic chopped 2 medium Red capsicum roasted to taste Salt to taste Black pepper powder 2 medium Tomatoes chopped 8-10 Fresh basil leaves 8-10 Black olives pitted as required Cheese grated Method Advertisment Preheat oven to 200°C. Cut baguette into half. Further slit each half vertically and toast in the preheated oven till crisp. Heat oil in a non stick pan, add onion, garlic and mushrooms and sauté till onion is soft. Cut capsicum into thin strips. Add salt, pepper powder and tomatoes to pan and mix. Add half the capsicum strips, mix well and add basil leaves and olives. Mix again and cook for 4 minutes. Scoop out toasted baguettes. Fill cavity of one half of bread generously with mushroom mixture and top with grated cheese. Cover with another half and press firmly to flatten. Wrap in a piece of aluminium foil and put in refrigerator for 4-6 hours. Slice and serve chilled. Nutrition Info Calories 616 Carbohydrates 19.3 Protein 92.2 Fat 17.7 #Button mushrooms #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article