How to make Mushroom Cheddar Melts -
Spicy mushroom and cherry tomato mixture spread over toasted baguette, topped with cheddar cheese and baked till cheese melts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mushroom Cheddar Melts checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like American Sev Puri Coconut Crab Cakes with Garlic Mayo Piri Piri Paneer Takatak Masala Dosa
Mushroom Cheddar Melts Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mushroom Cheddar Melts Recipe
Button mushrooms sliced 10-12
Cheddar cheese 50 grams
French baguette 1
Onion 1 small
Oil for brushing + 2 tablespoons
Garlic cloves 5-6
Cherry tomatoes 6-7
Fresh thyme sprigs 1-2
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes ½ teaspoon
Method
Step 1
Halve the baguette and place on a baking tray. Put the tray in the oven and bake for 10-12 minutes.
Step 2
Slice onion and 2-3 garlic.
Step 3
Heat oil in a non-stick pan, add garlic and onion and sauté till translucent.
Step 4
Add mushrooms and sauté further for a minute. Halve cherry tomatoes.
Step 5
Brush the baked baguette with some oil. Rub garlic cloves over it and keep aside.
Step 6
Add cherry tomatoes to the pan along with thyme and mix well. Add salt, crushed peppercorns and chilli flakes and mix well.
Step 7
Place a portion of the mushroom on the baguette. Grate cheese on top.
Step 8
Put the baguette on the baking tray and put the tray in the preheated oven and bake for 3-4 minutes.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
