How to make Mushroom Gold Coin -
Bread roundels spread with egg-cornflour mixture, topped with spicy mushroom mixture and deep-fried.Starters and appetizers recipe this Gold Coin Mushrooms
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Bread slices (ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mushroom Gold Coin checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Bread Ke Pakode Baked Prawn Appetizer-Cook Smart Baked Potato Canapé Chaat Nutri Sandwich
Mushroom Gold Coin Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mushroom Gold Coin Recipe
Button mushrooms finely chopped 10-12
Bread slices 4-5
Oil 1 tablespoon
Green chillies finely chopped 2
Ginger-garlic paste 1 tablespoon
Salt to taste
Spring onion finely chopped 1
Tomato ketchup 1 tablespoon
Mint paste 1 tablespoon
Refined flour (maida) 1 tablespoon
coriander leaves chopped 1 tablespoon
Egg 1
Cornflour/ corn starch 1 tablespoon
Method
Step 1
Heat oil in a non-stick pan
Step 2
Add green chillies and sauté. Add ginger-garlic paste and sauté.
Step 3
Add mushrooms and sauté on high heat.
Step 4
Add salt and mix well.
Step 5
Add spring onion and sauté for a minute.
Step 6
Add tomato ketchup, mint leaves and mix well.
Step 7
Add refined flour and mix well.
Step 8
Add coriander and mix well. Cool.
Step 9
Whisk egg in a bowl.
Step 10
Add cornflour and mix well. Add salt and mix well.
Step 11
Place the bread on a worktop, make a roundel with a cookie cutter.
Step 12
Heat sufficient oil in a kadai.
Step 13
Apply egg-cornflour mixture on the base of the bread slices, spread mushroom mixture evenly over it. Brush egg mixture over it.
Step 14
Deep-fry the gold coins in hot oil till crisp and golden brown.
Step 15
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
