How to make Mushroom Stuffed with Ricotta, Pinenuts and Basil -
Mushrooms stuffed with a mixture of ricotta cheese, pinenuts and basil and baked.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Button Mushroom Caps, Ricotta Cheese (रिकोटा चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Creamy Mustard Garlic Prawns Taco Toast Spinach and Cheese Pie - SK Khazana Mirch Malai Kababs
Mushroom Stuffed with Ricotta, Pinenuts and Basil Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Stuffed with Ricotta, Pinenuts and Basil Recipe
Button Mushroom Caps 20
Ricotta Cheese chopped 20 stalks
Ricotta cheese 200 grams
Pine nuts(chilgoza) 60 grams
Extra virgin olive oil 4 tablespoons
Garlic,chopped 1 tablespoon
Crushed black peppercorns 1/4 teaspoon
Fresh basil leaves 12
Fresh bread crumbs 1 cup
Salt to taste
Method
Step 1
Preheat oven at 200° C. Heat 2 tbsps olive oil in a non stick pan, add garlic and sauté on a low heat.
Step 2
Add crushed black peppercorns and mushroom stalks and mix well. Cook on high heat.
Step 3
Finely chop pinenuts and slice basil leaves. Add pinenuts and fresh breadcrumbs to the pan and mix well.
Step 4
Sprinkle salt and mix well. Add basil leaves and remaining olive oil and mix well.
Step 5
Transfer this mixture in a bowl and add ricotta cheese while the mixture is still hot.
Step 6
Stuff the mushroom caps with this mixture.
Step 7
Line a baking tray with aluminium foil and arrange the mushroom caps on it.
Step 8
Bake in the preheated oven for 8-10 minutes. Serve hot.
Nutrition Info
Calories : 1966 Kcal
Carbohydrates : 96.9 gm
Protein : 71.5 gm
Fat : 142.1 gm
Other : Calcium- 1659.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
