How to make Mushroom and Cheese Cigars -
Spring roll sheets stuffed with mushroom and cheese mixture, shaped into cigars and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spring roll sheets, Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mushroom and Cheese Cigars checkout Chowmein Samosa - SK Khazana. You can also find more Snacks and Starters recipes like Chocolate and Cheese Sandwich Masurichi Missal Egg Nests Moong ke Pakode
Mushroom and Cheese Cigars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom and Cheese Cigars Recipe
Spring roll sheets 8
Button mushrooms grated 250 grams
Oil 1 teaspoon
Onion chopped 1 medium
Garlic cloves chopped 8-10
Salt to taste
Black peppercorns crushed 1 teaspoon
Fresh thyme 8-10 sprigs
Egg 1
Mayonnaise 4 tablespoons
Tomato ketchup 3 tablespoons
Iceberg lettuce leaves for garnishing
Method
Step 1
Heat one teaspoon oil in a non-stick pan, add onion and garlic and sauté for two minutes.
Step 2
Add mushroom and sauté for two to three minutes or till all the moisture evaporates.
Step 3
Heat sufficient oil in a kadai.
Step 4
Add salt, crushed peppercorns and thyme to the pan and sauté for three minutes.
Step 5
Break egg into a bowl and whisk well.
Step 6
Place a spring roll sheet on a worktop. Place a spoonful of the mushroom mixture in the centre and sprinkle some grated cheese on top. Roll tightly to form a cigar and seal the edges with the whisked egg. Similarly make the remaining cigars.
Step 7
Deep-fry the cigars in hot oil till golden. Drain on absorbent paper.
Step 8
Mix mayonnaise and tomato ketchup in a small bowl.
Step 9
Serve the cigars hot with mayonnaise dip.
Nutrition Info
Calories : 2044 Kcal
Carbohydrates : 98.9 gm
Protein : 86.2 gm
Fat : 142.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
