Mushroom and Cherry Tomato Crumble

Ingredients

• 20-25 button mushrooms, sliced
• 3-4 oyster mushrooms, soaked
• 10-12 cherry tomatoes, halved
• 3 spring onions with greens
• 8-10 garlic cloves
• 3 brown bread slices
• ½ medium onion
• 2-3 parsley sprigs
• Salt to taste
• ½ teaspoon crushed black peppercorns
• ½ teaspoon crushed red chillies
• 4-5 tablespoons extra virgin olive oil

Method

1. Preheat oven to 180° C.
2. Roughly chop spring onions with greens, garlic, brown bread slices, onion and parsley sprigs in a chopper.
3. Place button mushrooms in a bowl and add cherry tomatoes. Roughly chop oyster mushrooms and add along with salt, crushed black peppercorns, crushed red chillies, 2 tbsps extra virgin olive oil, 2-3 tbsps of spiced breadcrumbs and mix well.
4. Transfer this mixture into a glass baking dish and press lightly. Top with the remaining spiced breadcrumbs. Drizzle 2-3 tbsps extra virgin olive oil. 
5. Bake in the preheated oven for 20-25 minutes.
6. Serve hot.

Nutrition Info