How to make Musk Melon Mousse -
Tasty dessert made from musk melon.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Muskmelon (खरबूज़ा), Whipped cream (विप्ड क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Musk Melon Mousse checkout Melon In White Wine Syrup, Musk Melon Granita with Pumpkin Seeds Brittle. You can also find more Desserts recipes like Christmas Pudding Chocolate Truffles Assorted Mithai Malpua Kada Parshad
Musk Melon Mousse Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Musk Melon Mousse Recipe
Muskmelon pureed 1 1/2 cups
Whipped cream 2 cups
Powdered sugar 2 1/2 tablespoons
Gelatin Dissolved in water 2 tablespoons
Watermelon seeded and cubed 1/4 small
Fresh mint sprigs for garnish
Method
Step 1
Fold the melon puree in the whipped cream alongwith powdered sugar, gelatin and watermelon cubes.
Step 2
Pour the prepared mixture into individual glass bowls and refrigerate for one hour.
Step 3
Serve chilled garnished with mint sprigs.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
