How to make Mutton Pop Corn -
Pop corns are a favourite snack of many and this one is specially for mutton lovers
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless mutton (हड्डी रहित मटन), Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mutton Pop Corn checkout Boti Kabab, Punjabi Roasted Mutton, Bhuna Naan Sandwich, Khatta Boti Kabab . You can also find more Snacks and Starters recipes like Palak Namakpara - Diwali Special Junglee Chicken Sandwich Barbecue Chicken And Pineapple Taco Bajra Rice and Moong Sprout Cheela
Mutton Pop Corn Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 1-1.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mutton Pop Corn Recipe
Boneless mutton , cut into 1/2 inch pieces 200 grams
Salt to taste
Sugar a pinch
Black peppercorns , crushed 1/2 teaspoon
Fresh mint leaves , chopped 1 teaspoon
Lemon juice 2 teaspoons
Raw papaya paste 2 teaspoons
Paprika powder 1/2 teaspoon
Ginger-garlic pase 2 teaspoons
Cornflour 1 tablespoon
Coating 1
Refined flour (maida 1/2 cup
Salt 1/4 teaspoon
Paprika powder 1/4 teaspoon
Coating 2
Eggs 2
Salt 1/8 teaspoon
Coating 3
Panko breadcrumbs 1 cup
Salt 1/4 teaspoon
Black peppercorns , crushed 1/4 teaspoon
Paprika powder 1/4 teaspoon
Dried mint leaves 1/2 teaspoon
Oil to deep fry
To serve
Tomato ketchup as required
Method
Step 1
Take mutton pieces in a large bowl, add salt, sugar, crushed black peppercorns, mint leaves, lemon juice, green papaya paste, paprika powder, ginger-garlic paste, and corn flour and mix well. Keep the mutton in the refrigerator to marinate for 1 hour.
Step 2
To make coating 1, take refined flour on a plate, add salt and paprika powder and mix well.
Step 3
To make the coating 2, break in the eggs into a bowl, add salt and beat with a fork.
Step 4
To make the coating 3, take panko breadcrumbs on another plate, add salt, crushed black peppercorns, paprika powder and dried mint leaves and mix well.
Step 5
Heat sufficient oil in a kadai on medium heat.
Step 6
Coat each mutton piece in the refined flour mixture, dip into egg mixture and roll in the panko breadcrumbs mixture. Gently slide, a few at a time, into the hot oil and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper.
Step 7
Transfer the mutton pop corns into a serving bowl and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
