How to make Mutton Shaami Kabab -
Spicy mutton kababs made with minced mutton and chana dal.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Mutton Shaami Kabab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like California Prune and Palak kabab Oats With Dryfruits In Milk Chawal aur Moong Dal ke Pakode Paneer Seekh Kebab - SK Khazana
Mutton Shaami Kabab Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mutton Shaami Kabab Recipe
Mutton mince 250 grams
Deep fried onions 3 tablespoons
Caraway seed (shahi jeera) powder 1/2 teaspoon
Ginger chopped 1/2 inch pinch
Garlic chopped 2 cloves
Dried red chillies broken 2
Split Bengal gram (chana dal) soaked for 1/2 hour 1 tablespoon
Salt to taste
Egg 1
Fresh mint leaves 1/4 cup
Fresh coriander leaves 1/4 cup
Deep fried onions 1/2 cup
Lemon juice 2 teaspoons
Method
Step 1
Heat 2 tbsps ghee in a non-stick pan. Add caraway seeds, ginger, garlic, red chillies, keema and drained chana dal. Mix well and sauté for 2 minutes.
Step 2
Add salt and mix well. Cover and cook on medium heat till the moisture dries up and the dal is cooked. Break the egg in a bowl and whisk it well.
Step 3
Add lemon juice and grind to a coarse paste. Heat remaining ghee on a non-stick tawa. Divide mutton mixture into 8 equal portions and shape them into flat kababs.
Step 4
Dip each kabab in whisked egg and place it on the tawa. Shallow-fry, turning the side once, for 3-4 minutes or till both the sides are evenly cooked. Serve hot with green chutney.
Nutrition Info
Calories : 369 Kcal
Carbohydrates : 6.9 gm
Protein : 13.2 gm
Fat : 31.7 gm
Other : 0.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
