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| Main Ingredients | Macaroni, Cheddar cheese |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for My favourite pasta
- 200 grams Macaroni boiled
- 1 cup Cheddar cheese
- 1 cup Paneer (cottage cheese) grated
- 2 cup Hung curd
- 1/2 cup Milk
- 1/4 cup Parmesan cheese
- to taste Salt
- to taste White pepper powder
- 1 cup Bread crumbs
- 1 tablespoon Buttermilk
Method
- Preheat the oven at 180º degrees.
- In a greased baking dish add macaroni, cheddar cheese, cottage cheese, hung curd, milk, Parmesan cheese, salt, white pepper powder, bread crumbs and butter milk. Mix well.
- Place In the oven and bake for twenty minutes till the top is lightly baked. Serve hot with garlic bread.
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