My favourite pasta Macaroni baked with hung yogurt and 3 cheeses. By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Macaroni, Cheddar cheese Cuisine Fusion Course Noodles and Pastas Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for My favourite pasta 200 grams Macaroni boiled 1 cup Cheddar cheese 1 cup Paneer (cottage cheese) grated 2 cup Hung curd 1/2 cup Milk 1/4 cup Parmesan cheese to taste Salt to taste White pepper powder 1 cup Bread crumbs 1 tablespoon Buttermilk Method Preheat the oven at 180º degrees. In a greased baking dish add macaroni, cheddar cheese, cottage cheese, hung curd, milk, Parmesan cheese, salt, white pepper powder, bread crumbs and butter milk. Mix well. Place In the oven and bake for twenty minutes till the top is lightly baked. Serve hot with garlic bread. #Bread crumbs #Buttermilk #Cheddar cheese #Hung curd #Macaroni #Milk #Parmesan cheese #Salt #White pepper powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article