Mysore Vadai

Main Ingredients	Split Bengal gram, Split green gram skinless
Cuisine	Andhra
Course	Snacks and Starters
Prep Time	1.30-2 hour
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mysore Vadai

• 1/2 cup Split Bengal gram soaked
• 1/2 cup Split green gram skinless soaked
• 1/2 cup Split black gram skinless (dhuli urad dal) soaked

Method

1. Drain the soaked dals and grind them to a coarse paste without adding any water.
2. Remove the mixture into a bowl and add cashewnuts, melon seeds, coriander leaves, curry leaves, ginger and salt and mix well.
3. Heat sufficient oil in a kadai on medium heat. Drop spoonsful of mixture into the oil and deep fry till golden brown and crisp.
4. Drain on absorbent paper. Serve hot with coconut chutney.

Nutrition Info

Calories	1525
Carbohydrates	181.4
Protein	73.7
Fat	56.2
Other Fiber	Iron- 14.1mg