Naan

Ingredients list for Naan

• 4 cups Refined Flour
• 1 teaspoon Milk
• 1/2 teaspoon Soda bicarbonate
• 1 teaspoon Salt
• 2 teaspoons Sugar
• 1 Egg
• 1 cup Milk
• 2 tablespoons Yogurt
• 2 tablespoons Oil
• 2 teaspoons Onion seeds (kalonji)
• 2 teaspoons Butter

Method

1. Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water. Knead well into a medium soft dough.
2. Apply a little oil and keep it under wet cloth for one hour. Make eight equal sized balls. Apply a little oil and put onion seeds on top.
3. Press sides first and then centre of the dough ball. Give a round flat shape. Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape.
4. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC. Remove using skewers when it is crisp and lightly browned on both sides. Serve hot topped with butter.