How to make Nachos Salad -

Nacho chips topped with chicken and rajma and served with salsa.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Nacho Chips , Red kidney beans (rajma) (राजमा)

Cuisine : Fusion

Course : Salads

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Nachos Salad

Nachos Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Nachos Salad Recipe

  • Nacho Chips 20-22

  • Red kidney beans (rajma) boiled 1/2 cup

  • Chicken breast 1

  • Iceberg lettuce leaves 7-8

  • Oil 2 tablespoons

  • Baby tomatoes halved 10-12

  • Grated cheese 2 tablespoons

  • For salsa

  • Mixed vegetables (onion, tomato, green chillies) chopped 6 tablespoons

  • Tomato ketchup 5 tablespoons

  • Cilantro 2-3 sprigs

  • Salt to taste

  • Black pepper powder to taste

  • Lemon 1


Step 1

To make salsa, put mixed chopped vegetables, tomato ketchup, torn cilantro, salt and black pepper powder into a grinder jar and grind to a coarse mixture. Transfer into a bowl.

Step 2

Halve lemon and squeeze the juice of one half into the bowl and mix well.

Step 3

Heat oil in a non stick pan. Sprinkle salt and black pepper powder on chicken breast and place in the pan. Cook, turning sides, till well browned from both the sides.

Step 4

Tear iceberg lettuce and put into another bowl. Add rajma and baby tomatoes. Crush nacho chips and add along with salsa and toss well.

Step 5

Place salad on a serving dish and top with cheese. Cut cooked chicken into pieces and put on top. Serve immediately.

Chef's Tip

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.