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| Main Ingredients | Lotus Root, Rice Flour |
| Cuisine | Kashmiri |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Nadur Monji
- 1 Lotus Root
- 1/2 cup Rice Flour
- to taste Salt
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Caraway seeds (shahi jeera)
- 1/4 teaspoon Thyme powder
- to deep fry Oil
Method
- Wash the lotus roots thoroughly, cut into five centimeter long pieces and further cut into strips. Drain and pat the lotus strips dry. Mix rice flour, salt, red chilli powder, caraway seeds, thyme powder with enough water to make a think batter.
- Heat sufficient oil in a kadai. Dip the strips in the batter and drop in handfuls into the hot oil. Fry till crisp and reddish brown in color. Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 629 |
| Carbohydrates | 68.6 |
| Protein | 7.9 |
| Fat | 35.8 |
| Other Fiber | Niacin- 2.3mg |
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