How to make Nannari Cooler -
Indian Sarsaparilla reduced to make a syrup and blended with chilled water and rose syrup.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Nannari roots, Sugar (चीनी)
Cuisine : Indian
Course : Beverages
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You can also find more Beverages recipes like Beetroot Chaas Caramel Frappuccino Chocolate and Peanut Butter Smoothie Sugarcane Panakam (Udipi)
Nannari Cooler Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Nannari Cooler Recipe
Nannari roots 300 grams
Sugar 1/2 cup
lemon 8 slices
Mint leaves fresh a few
Lemon juice 2 teaspoons
Rose syrup 2 tablespoons
Ice cubes as required
Method
Step 1
Boil nannari roots in sufficient water for 15-20 minutes.
Step 2
Place a muslin cloth in a strainer and strain the nannari water.
Step 3
Transfer the strained nannari water in a deep non-stick pan on heat. Add sugar, mix and boil till reduces to a syrup.
Step 4
Pour 2 tbsps nannari syrup into 4 individual tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and stir.
Step 5
Add ½ tbsp rose syrup, 2-3 ice cubes and top with chilled water in each. Mix well.
Step 6
Serve chilled.
Nutrition Info
Calories : 653 Kcal
Carbohydrates : 157.6 gm
Protein : 2.5 gm
Fat : 1.3 gm
Other : Zinc- 1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
