How to make Nariyal Puri -
Refined flour puris stuffed with fresh coconut mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh coconut (ताज़ा नारियल), Refined flour (maida) (मैदा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Nariyal Puri checkout Choco Coconut Macaroons-Cook Smart, Chutney Bombs-SK Khazana. You can also find more Snacks and Starters recipes like Baked Oatmeal Chicken Tikka Tacos Gobhi ke Pichke Pakore Avocado Tartine
Nariyal Puri Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Nariyal Puri Recipe
Fresh coconut scraped 1 cup
Refined flour (maida) 2 cups
Semolina (suji) ¼ cup
Oil for deep-frying
Salt to taste
Carom seeds (ajwain) 1 teaspoon
Fresh coriander leaves chopped 4 tablespoons
Green chillies finely chopped 2
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Combine refined flour, semolina, salt and 2 tablespoons hot oil in a bowl. Mix well, add carom seeds and knead into a hard dough using water as required. Set aside for 20-25 minutes.
Step 3
Take coconut in a bowl. Add chopped coriander, green chillies and salt and mix well.
Step 4
Divide the dough into equal portions. Roll out into small discs. Make a dent in the centre, place a portion of the coconut mixture in it, bring together the edges and pinch to seal. Roll out into small puris.
Step 5
Deep-fry puris in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot.
Nutrition Info
Calories : 1882 Kcal
Carbohydrates : 230 gm
Protein : 36.9 gm
Fat : 90.4 gm
Other : Fiber- 15.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
