Neer Dosa

Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Jul 2021 in Recipes Course

New Update

Main Ingredients	Short grain rice (kolum), Fresh coconut
Cuisine	Karnataka
Course	Breads
Prep Time	6-7 hour
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Neer Dosa

2 cups Short grain rice (kolum) , soaked for 6-8 hours and drained
1 cup Fresh coconut , scraped
to taste Salt
for greasi for drizzling Oil
to serve Green chutney

Method

Put rice in a grinder jar, add coconut and grind them coarsely. Add 1 cup water and grind into a smooth batter. Transfer into a bowl.
Add some more water and salt to the batter and mix well to get a thin and smooth batter.
Heat a non-stick pan and grease it with some oil. Pour a ladleful of batter and swirl to spread evenly and thinly all over the pan. Cover and cook for 2-3 minutes. Fold into half and fold again into half to form a triangle. Make more dosas with the remaining batter in the same way.
Transfer the dosas onto serving plate and serve hot with green chutney.

#Fresh coconut #Green chutney #Salt