How to make Nested Veg Cheesey Bread Roll -

Bread stuffed with potato-vegetable mixture, rolled into balls and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member Dhara Pandya.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Nested Veg Cheesey Bread Roll checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Paneer Gulgul Bhurji Pav Vegetable Seekh Kabab Grilled Spinach Sandwich

Nested Veg Cheesey Bread Roll

Nested Veg Cheesey Bread Roll Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Nested Veg Cheesey Bread Roll Recipe

  • Bread slices 10

  • Potatoes boiled and mashed 2 medium

  • Green chilli paste 2 teaspoon

  • Carrot chopped 1/4 cup

  • Green peas 1/4 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Mint leave chopped 2 tablespoons

  • Sugar 1/2 teaspoon

  • coriander leaves chopped 2 tablespoons

  • Dry mango powder (amchur) 2 teaspoons

  • Mozzarella cheese grated 1/2 cup

  • Milk 1/2 cup

  • Oil to deep fry


Step 1

In a bowl mix together potato, green chilli paste, French beans, carrots, green peas, Salt, black pepper powder, mint leaves, sugar, coriander leaves, dry mango powder and garam masala. Mix well to make a soft dough. Divide into 10 equal portions.

Step 2

Roll each portion into a ball and stuff each with mozzarella cheese. Roll into balls again.

Step 3

Soak the bread in milk for half a minute and squeeze the excess milk and place the mixed vegetable ball in the center and wrap the edges of the bread to make a perfect ball. Similarly make the other rolls.

Step 4

Heat oil in a kadai, deep fry the rolls till golden and crisp. Remove on an absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.