How to make Nested Veg Cheesey Bread Roll -
Bread stuffed with potato-vegetable mixture, rolled into balls and deep fried.
This recipe is contributed by Member Dhara Pandya.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Nested Veg Cheesey Bread Roll checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Paneer Gulgul Bhurji Pav Vegetable Seekh Kabab Grilled Spinach Sandwich
Nested Veg Cheesey Bread Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Nested Veg Cheesey Bread Roll Recipe
Bread slices 10
Potatoes boiled and mashed 2 medium
Green chilli paste 2 teaspoon
Carrot chopped 1/4 cup
Green peas 1/4 cup
Salt to taste
Black pepper powder 1/2 teaspoon
Mint leave chopped 2 tablespoons
Sugar 1/2 teaspoon
coriander leaves chopped 2 tablespoons
Dry mango powder (amchur) 2 teaspoons
Mozzarella cheese grated 1/2 cup
Milk 1/2 cup
Oil to deep fry
Method
Step 1
In a bowl mix together potato, green chilli paste, French beans, carrots, green peas, Salt, black pepper powder, mint leaves, sugar, coriander leaves, dry mango powder and garam masala. Mix well to make a soft dough. Divide into 10 equal portions.
Step 2
Roll each portion into a ball and stuff each with mozzarella cheese. Roll into balls again.
Step 3
Soak the bread in milk for half a minute and squeeze the excess milk and place the mixed vegetable ball in the center and wrap the edges of the bread to make a perfect ball. Similarly make the other rolls.
Step 4
Heat oil in a kadai, deep fry the rolls till golden and crisp. Remove on an absorbent paper and serve hot.
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