Nimboo Adrak Pani This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Lemons, Ginger Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Nimboo Adrak Pani 2 Lemons 1 inch piece Ginger 1 tablespoon Lemon juice 2 tablespoons Cumin seeds a few Fresh mint leaves to taste Salt to taste Black salt (kala namak) as required Ice cubes Method Dry roast cumin seeds till dark brown and fragrant. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well. Strain into serving glasses, add a few of the crushed lemon pieces. Fill up the glasses with drinking soda, stir well and serve immediately. Nutrition Info Calories 47 Carbohydrates 7.4 Protein 1.5 Fat 1.2 Other Fiber Vitamin C- 18mg #Ginger #Lemon juice #Lemons #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article