Nimbu Ka Achar A tangy and sweet lemon pickle. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2019 in Recipes Course New Update Main Ingredients Lemons, Salt Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 3-Above Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Nimbu Ka Achar 1 kilogram Lemons 5 tablespoons Salt 5 tablespoons Black salt (kala namak) 3 tablespoons Red chilli powder 3 tablespoons Garam masala powder 5 tablespoons Carom seeds (ajwain) 2 cups Sugar Method Advertisment Wash and wipe dry lemons thoroughly. Make deep slits crosswise without cutting the lemons. Place the lemons in a bowl, add salt and black salt (both in equal quantity), red chilli powder, garam masala powder (it should not contain coriander seeds), ajwain and mix well so that all the lemons are evenly coated with the masala. Add sugar (half the weight of lemons) and mix well. Transfer the pickles into a porcelain container, cover it with a muslin cloth, secure with a string and keep it in sunlight for twenty five to thirty days to allow it to mature before using. Nutrition Info Calories 2485 Carbohydrates 596 Protein 12 Fat 9.5 #Black salt (kala namak) #Lemons Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article