Nimbu Pani This refreshing drink has medicinal quality too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Lemons, Sugar Cuisine Indian Course Beverages Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Nimbu Pani 2 Lemons 1/2 cup Sugar to taste Salt to taste Black salt as required Fresh mint leaves Ice cubes Method Squeeze juice of lemons into a bowl. Add sugar, salt, black salt, few fresh hand torn mint leaves and mix well. Add sufficient water and mix well till sugar dissolves. Add ice cubes, pour into individual glasses and serve chilled garnished with a mint sprig. Nutrition Info Calories 405 Carbohydrates 99.4 Protein 0.8 Fat 0.5 Other Fiber Vitamin C- 15.6mg #Fresh mint leaves #Ice cubes #Lemons #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article