How to make Noodle Crusted Chicken Bites -
These Noodle Crusted Chicken Bites are baked, not fried. Tender on the inside, crunchy on the outside - the whole family will love them!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Instant Noodles (इन्स्टेंट नूडल्ज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Noodle Crusted Chicken Bites checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Pesto Mozzarella Sandwich - SK Khazana Tangdi Kabab Microwave Burger Pizza Rainbow Boondi- Sk Khazana
Noodle Crusted Chicken Bites Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Noodle Crusted Chicken Bites Recipe
Boneless chicken cut into thin slices 400 grams
Instant Noodles crushed coarsely 150 grams
Instant Noodles seasoning 2 packets
Dried mixed herbs ½ tablespoon
Salt to taste
Garlic Powder 1 teaspoon
Onion powder 1 teaspoon
Red chilli flakes ½ teaspoon
Lemon juice 1 tablespoon
Crushed black peppercorns to taste
Eggs 2
Refined flour (maida) for rolling
Oil for deep-frying
Method
Step 1
Take chicken pieces in a bowl. Add noodle seasoning, mixed herbs, salt, garlic powder, onion powder, chilli flakes, lemon juice and crushed peppercorns and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Break eggs into a bowl. Add salt and beat well. Spread flour on a plate.
Step 3
Heat sufficient oil in a deep pan.
Step 4
Roll the marinated chicken in flour, dip in the beaten eggs and coat them with noodles.
Step 5
Deep-fry the chicken bites in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
