How to make Noodle Rolls with Chicken -

Boiled noodles, chicken mince and masalas mixed, shaped into croquettes and cooked on a grill pan.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Chicken mince (चिकन कीमा)

Cuisine : Chinese

Course : Snacks and Starters

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Noodle Rolls with Chicken

Noodle Rolls with Chicken Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Noodle Rolls with Chicken Recipe

  • Instant Noodles boiled 200 grams

  • Chicken mince 2 cups

  • Green chilli finely chopped 1

  • Garlic cloves finely chopped 2-3

  • White sesame seeds 1 tablespoon

  • Crushed black peppercorns 1/2 teaspoon

  • Ginger finely chopped 1 teaspoon

  • Red chilli sauce 3 tablespoons

  • Dark soy sauce 1 teaspoon

  • Salt to taste

  • Cornstarch 1 tablespoon

  • Oil 3 tablespoons


Step 1

Put chicken mince into a large mixing bowl, add green chilli, garlic, sesame seeds, crushed black peppercorns, ginger, red chilli sauce and dark soy sauce.

Step 2

Cut the noodles into smaller pieces with a scissor and add to the chicken mixture. Add salt and mix well.

Step 3

Add cornstarch and mix well.

Step 4

Heat oil in a non-stick grill pan. With dampened hands shape the chicken-noodle mixture into medium sized oval shaped croquettes and place them in the grill pan and cook till the underside is golden and cooked. Turn them over and cook the other side similarly.

Step 5

Drain them on absorbent paper, arrange them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.