Noodle Rolls with Chicken

Ingredients list for Noodle Rolls with Chicken

• 200 grams Instant Noodles boiled
• 2 cups Chicken mince
• 1 Green chilli finely chopped
• 2-3 Garlic cloves finely chopped
• 1 tablespoon White sesame seeds
• 1/2 teaspoon Crushed black peppercorns
• 1 teaspoon Ginger finely chopped
• 3 tablespoons Red chilli sauce
• 1 teaspoon Dark soy sauce
• to taste Salt
• 1 tablespoon Cornstarch
• 3 tablespoons Oil

Method

1. Put chicken mince into a large mixing bowl, add green chilli, garlic, sesame seeds, crushed black peppercorns, ginger, red chilli sauce and dark soy sauce.
2. Cut the noodles into smaller pieces with a scissor and add to the chicken mixture. Add salt and mix well.
3. Add cornstarch and mix well.
4. Heat oil in a non-stick grill pan. With dampened hands shape the chicken-noodle mixture into medium sized oval shaped croquettes and place them in the grill pan and cook till the underside is golden and cooked. Turn them over and cook the other side similarly.
5. Drain them on absorbent paper, arrange them on a serving plate and serve hot.

Nutrition Info