How to make Noodle Wrap -
Cooked instant noodles mixed with corn and served in lettuce cups
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Iceberg Lettuce Leaves (आईसबर्ग लेटस के पत्ते )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Noodle Wrap checkout Veggie Soya Noodles, Noodle Rolls with Chicken, Creamy Noodle Cutlets - SK Khazana, Instant Noodle Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Oat Muffins Rawa Idli Premix - SK Khazana Dosa Waffles Chana Puri
Noodle Wrap Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Noodle Wrap Recipe
Instant Noodles 1 packet
Iceberg Lettuce Leaves 4
Roasted peanuts 2 tablespoons
Corn niblets,boiled 2 tablespoons
Sweet chilli sauce 2 teaspoons
Moong sprouts 2 tablespoons
Method
Step 1
Crush instant noodles into a bowl. Heat water in a non stick pan, add noodles. Add the masala that is included in the noodle packet and cook till done and dry.
Step 2
Crush peanuts. When the noodles are done transfer into a bowl and cool. Add corn niblets, sweet chilli sauce and mix. Add peanuts and mix.Trim the lettuce leaves to resemble a cup.
Step 3
While serving place the lettuce leaves in a serving plate, put the noodles in a serving bowl. Put some of the noodle mixture in lettuce cup, sprinkle moong sprouts on top and serve.
Nutrition Info
Calories : 691 Kcal
Carbohydrates : 97.7 gm
Protein : 22.1 gm
Fat : 25.6 gm
Other : Niacin- 10.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
