Nrg Dosa

Main Ingredients	Rice Flour, Wholewheat Flour
Cuisine	Karnataka
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Nrg Dosa

• 1/4 cup Rice Flour
• 1/4 cup Wholewheat Flour
• 1/4 cup Soya flour
• 1/4 cup Nachni/ragi flour
• as required Buttermilk
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 2 Green chillies chopped
• to shallow fry Oil
• as required Tomato ketchup

Method

1. Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.
2. Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.
3. Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.

Nutrition Info

Calories	738
Carbohydrates	78.8
Protein	22.1
Fat	37.2
Other Fiber	10.3 gm