How to make Nrg Dosa -
A highly nutritious snack that is so tasty that the kids will simply love it.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice Flour (चावल का आटा), Wholewheat Flour
Cuisine : Karnataka
Course : Snacks and Starters
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For more recipes related to Nrg Dosa checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Babycorn Satay Walnut Nankhatai - SK Khazana Aloo Paneer Rolls Cheese and Honey Fried Chicken
Nrg Dosa Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Nrg Dosa Recipe
Rice Flour 1/4 cup
Wholewheat Flour 1/4 cup
Soya flour 1/4 cup
Nachni/ragi flour 1/4 cup
Buttermilk as required
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Green chillies chopped 2
Oil to shallow fry
Tomato ketchup as required
Method
Step 1
Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.
Step 2
Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.
Step 3
Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.
Nutrition Info
Calories : 738 Kcal
Carbohydrates : 78.8 gm
Protein : 22.1 gm
Fat : 37.2 gm
Other : 10.3 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
