How to make Nrg Milk Shake -

Chickoo milk shake with the addition of dates in it.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Milk (दूध), Chickoos (चीकू)

Cuisine : Fusion

Course : Beverages

For more recipes related to Nrg Milk Shake checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Anti Flu Drink Fresh Belfal Sherbet Cappuccino - SK Khazana Green Tea And Coconut Smoothie

Nrg Milk Shake

Nrg Milk Shake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Nrg Milk Shake Recipe

  • Milk chilled 4 cups

  • Chickoos chopped 4

  • Seedless dates chopped 8-10

  • Sugar 2 tablespoons

  • Almonds blanched, peeled and slivered 4-5


Step 1

Place the chilled milk, chickoos, dates and sugar in a blender jar and blend at full speed till smooth. Pour into tall glasses, garnish with the almond slivers and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.