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Nutty Waffles

A light crisp battercake baked in a waffle iron. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRefined Flour, Milk
CuisineFusion
CourseDesserts
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersNon Veg

Ingredients list for Nutty Waffles

  • 1 cup Refined Flour
  • 1/4 cup Milk chopped
  • 1 1/2 teaspoons Baking powder
  • 1 1/2 Eggs
  • 2 tablespoons Castor sugar (caster sugar)
  • 3/4 cup Milk
  • 7 tablespoons Butter
  • 1/4 teaspoon Salt

Method

  1. Heat waffle iron. Sieve refined flour and baking power together. Break eggs into a bowl and whisk well. Add castor sugar and the sieved flour and mix well.
  2. Add milk and continue to mix. Melt five tablespoons of butter and add it to the batter along with the chopped pistachios. Mix well.
  3. Grease the waffle iron with a little of the remaining butter, pour a ladleful of batter and cook till golden and crisp on both the sides. Serve hot with honey or maple syrup.

Nutrition Info

Calories1678
Carbohydrates119.1
Protein33.9
Fat118.3
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