How to make Oat Crusted Tomato Arancini

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Arborio rice (आरबोरिओ राइस), Oats (ओट्स )

Cuisine : Italian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


For more recipes related to Oat Crusted Tomato Arancini checkout Risotto Rice Balls, Arancini - SK Khazana. You can also find more Snacks and Starters recipes like Chinese Dosa Baked Beans On Toast Shakkarkand Chaat Banana Walnut Loaf

Oat Crusted Tomato Arancini

Oat Crusted Tomato Arancini Recipe Card

Print

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Oat Crusted Tomato Arancini Recipe

  • Arborio rice 1 packet (

  • Oats 4 tablespoons

  • Arborio rice 1 cup

  • Oil 1 tablespo for deep-frying

  • onion finely chopped 1 medium

  • dried red chillies 2

  • butter 2 tablespoons

  • Parmesan cheese powder 3 tablespo teaspoon

  • breadcrumbs ¼

  • fresh basil leaves roughly chopped 3-4 for garnishing

  • mozzarella cheese cubes 8 small

  • egg 1

  • mayonnaise 2 tablespoons

  • garlic finely chopped 1 teaspoon

  • black pepper powder ½ teaspoon

Method

Step 1

To make risotto, heat 1 tbsp oil in a deep non-stick pan. Add onion and sauté till translucent.

Step 2

Add Arborio rice, mix and sauté well. Add 1 cup water and stir to mix.

Step 3

Add tomato sauce and mix well.

Step 4

Finely chop 1 dried red chilli and add. Mix well and add 1 cup water, stir to mix and cook till just done.

Step 5

Switch off heat, add butter and 2 tbsps Parmesan cheese powder. Mix well and cool to room temperature.

Step 6

Take cooked risotto in a bowl. Add 1 tbsp Parmesan cheese powder, breadcrumbs, basil leaves and mix well.

Step 7

Divide risotto mixture into 8 equal portions and stuff each portion with a cheese cube and shape into a ball.

Step 8

Break egg in a bowl and beat well. Spread Saffola Peppy Tomato Masala Oats on a plate.

Step 9

Heat sufficient oil in a kadai. Deep fry the prepared arancini till crips. Drain and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.