How to make Oatmeal And Raisin Cookies -
Healthy Oatmeal cookies stuffed with chopped raisins.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oatmeal (ओटमील), Raisins (किशमिश)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Oatmeal And Raisin Cookies checkout Oatmeal Cookies, Oats Pancake With Maple Syrup, Baked Oats and Fruits, Baked Oatmeal . You can also find more Snacks and Starters recipes like Chocolate Brownie Cookies Curried Chicken Tea Sandwich Crusty Fish Sandwiches Chicken and Corn Nibblets
Oatmeal And Raisin Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Oatmeal And Raisin Cookies Recipe
Oatmeal 1/2 cup
Raisins chopped 1/4 teaspoon
Butter 1/2 cup
Castor sugar (caster sugar) 3/4 cup + tablespoon
Refined flour (maida) 3/4 cup + tablespoon
Soda bicarbonate 1/4 teaspoon
Cinnamon powder 1/2 teaspoon
Lemon rind grated 1 teaspoon
Golden syrup/honey 1 tablespoon
Milk chilled 2 tablespoons
Method
Step 1
Preheat oven to 180°C. Grease a baking tray. Take butter in a bowl and soften it with a wooden spoon.
Step 2
Add sugar and mix well with the butter. Sift flour with soda bicarbonate and cinnamon powder into the bowl. Add oatmeal, chopped raisins, lemon rind, golden syrup and mix. Add chilled milk and mix into a dough.
Step 3
Do not knead the dough too much. Take marble sized portions, roll them into balls and press lightly. Place these on the greased baking tray keeping sufficient distance between each.
Step 4
Bake in the preheated oven for about fifteen minutes. Turn them onto a wire rack to cool. Store in airtight tin.
Nutrition Info
Calories : 1955 Kcal
Carbohydrates : 309.8 gm
Protein : 23.3 gm
Fat : 69.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
