How to make Oatmeal Bars -
Yummy and Healthy oatmeal bars.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Oatmeal (ओटमील), Milk (दूध)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Oatmeal Bars checkout Oatmeal and Nutty Toffee Rolls, Oatmeal Jaggery Cookies. You can also find more Desserts recipes like Chocolate Biscuit Delight Sweet & Sour Pumpkin Coconut Parappu Payasam Crusty Mango Pie - SK Khazana
Oatmeal Bars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oatmeal Bars Recipe
Oatmeal 2 cups
Milk 1/2 cup
Cashewnuts chopped 1/4 cup
Raisins 2 tablespoons
Butter 2 tablespoons
Cinnamon powder 1/2 teaspoon
Powdered sugar 1 tablespoon
Milk 2 cups
Custard powder 1 tablespoon
Chocolate sauce to decorate
Strawberry crush to decorate
Method
Step 1
Preheat oven to 180°C. Take oatmeal, honey, cashewnuts, raisins, butter, cinnamon powder and powdered sugar in a bowl and mix well. Put this mixture into a mould and press lightly.
Step 2
Place the mould in the preheated oven and bake for 10-15 minutes. Pour milk into a non-stick pan. Add custard powder and whisk well. Cook this on medium heat till the custard thickens.
Step 3
Take it off heat and set aside. When the oatmeal bars are baked remove from the oven. Pour a little custard in the centre of serving plates.
Step 4
Demould the bars and place one on each plate.
Step 5
Decorate with chocolate sauce and strawberry crush and serve immediately.
Nutrition Info
Calories : 1981 Kcal
Carbohydrates : 225.9 gm
Protein : 33.2 gm
Fat : 100.2 gm
Other : Fiber- 14.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
