How to make Oatmeal Cookies -
Quick oatmeal cookies with raisins and honey
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Oatmeal (ओटमील), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Oatmeal Cookies checkout Oats Pancake With Maple Syrup, Baked Oats and Fruits, Baked Oatmeal, Oat Pancakes . You can also find more Snacks and Starters recipes like Masalapara Tamarind Glazed Honey Shrimp Potato Salli - SK khazana Bhavnagri Chillies And Cheese Crackers
Oatmeal Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oatmeal Cookies Recipe
Oatmeal 2 cups
Refined Flour 2 cups
Baking soda 1 teaspoon
Baking powder 1 teaspoon
Salt 1/2 tablespoon
Cinnamon powder 1 teaspoon
Butter 1 cup
Brown sugar 1 1/2 cups
Honey 1 tablespoon
Vanilla essence 1 teaspoon
Eggs 2
Raisins 3/4 cups
Method
Step 1
Preheat oven to 180°C. Line a baking tray with a silicon sheet. Sift flour, baking soda, baking powder, salt and cinnamon powder, one by one, into a bowl and mix well. In another bowl beat butter and brown sugar with a hand blender for a couple of minutes. Add honey and vanilla essence and continue to beat. Add eggs, one at a time, and beat.
Step 2
Add the flour mixture and mix well. Add oats and mix well. Add raisins and mix. Form walnut sized balls of the cookie mixture and place on the tray, keeping sufficient distance between each ball.
Step 3
Keep the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and serve hot. or cool completely and store in an airtight container.
Nutrition Info
Calories : 2590 Kcal
Carbohydrates : 309.1 gm
Protein : 34.7 gm
Fat : 134.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
