Oats Chocolate Chip Waffle Popular American breakfast dish, these waffles have chocolate chips to enhance their taste.Chocolate chip oatmeal waffles are a sweet breakfast option for the weekend and the extras freeze great to have on hand for busy mornings! These sweet and crispy Oatmeal Chocolate Chip Waffles are the ultimate gluten-free and healthy breakfast made from wholesome ingredients! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Rolled oats, Chocolate chips Cuisine American Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Oats Chocolate Chip Waffle 1½ cups Rolled oats ½ cup Chocolate chips ¼ cup Refined flour (maida) ¾ cup Powdered sugar 1 teaspoon Baking powder 2 Eggs 1 teaspoon Vanilla essence as required Milk 2 tablespo + for greasing Melted butter Method Dry roast 1 cup oats, cool and grind to a fine powder. Sift flour and powdered sugar, one by one, into a bowl. Add oats powder, baking powder and remaining oats and mix well. Make a well in the centre and break eggs into it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking till a smooth batter is formed. Add 2 tablespoons melted butter and mix well. Add chocolate chips and mix well. Heat the waffle iron. Grease with some butter, pour some batter into it, cover and cook for 2-3 minutes or till golden brown on both sides. Remove from the waffle iron and keep on a serving plate. Make more waffles similarly. Cut each waffle into small squares and serve immediately with maple syrup. #Baking powder #Chocolate chips #Eggs #Melted butter #Milk #Powdered sugar #Refined flour (maida) #Rolled oats #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article