Olive Fingers Marinated black and green olives skewed onto skewers with capsicum, cherry tomato, aam papad and basil leaves and served. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Black Olives Pitted, Cherry Tomatoes Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Olive Fingers 16 Black Olives Pitted pitted 8 Cherry Tomatoes 2 teaspoons Olive oil 8-10 Cherry tomatoes to taste Salt to taste Crushed black peppercorns 1 teaspoon Crushed red chillies 1 teaspoon Lemon juice 1/2 medium Red capsicum roasted 4-5 Aam papad 8-10 Basil leaves Method Heat olive oil in a non-stick pan, add cherry tomatoes, black olives, green olives, salt, crushed peppercorns, crushed chillies and lemon juice and sauté lightly. Transfer into a bowl. Cut roasted capsicum and aam papad in medium sized pieces. Arrange ingredients on small satay sticks in the following order: capsicum piece, green olive, black olive and cherry tomato. Fold and insert a basil leaf. Insert a black olive and aam papad piece at the end. Arrange the sticks on a serving plate and serve immediately. Nutrition Info Calories 630 Carbohydrates 10.1 Protein 48.2 Fat 44.1 Other Fiber Vitamin C- 130.6mg #Cherry tomatoes #Crushed black peppercorns #Lemon juice #Olive oil #Red capsicum #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article