How to make Onion Raita -
Coiander leaves and green chillies add extra flavour to the onion-yogurt raita.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Onion (प्याज़ ), Yogurt (दही)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Onion Raita checkout Onion Tamarind Chutney, Venkaya Thovaiyal, Onion Tomato Chutney, Instant Onion Pickle . You can also find more Pickles, Jams and Chutneys recipes like Spiced Prunes Chutney Sprouts Ki Chatni Lemon Pickle Apricot And Orange Marmalade
Onion Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Onion Raita Recipe
Onion finely chopped 1 large
Yogurt 1 cup
Green chilli finely chopped 1
coriander leaves chopped 1 tablespoon
Salt to taste
Method
Step 1
In a bowl mix together onion, curd, green chillies, coriander and salt. Mix well.
Step 2
Chill the raita for a while and serve with biryani.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
