How to make Onion Rings
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Onion (प्याज़ ), Refined flour
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Onion Rings checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Bajra Idli Vegetable Tempura No Bake Chocolate Peanut Butter Cookies Smoky Paneer And Tendli Wrap
Onion Rings Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Onion Rings Recipe
Onion separated into rings 4
Refined flour 1 teaspoon
Italian seasoning 2 teaspoon
Salt to taste
egg 1
refined flour 1 cup
baking powder 1 teaspoon
semolina 4 tablespoons
Oil for deep-frying
Fresh parsley sprigs for garnis for garnishing
Method
Step 1
Take onion rings in a bowl. Add ½ tsp pepper powder, 1 tsp Italian seasoning, salt and egg and mix well.
Step 2
Spread refined flour on a plate. Add baking powder and mix well. Add salt, remaining pepper powder, remaining Italian seasoning and semolina and mix well.
Step 3
Heat sufficient oil in a kadai.
Step 4
Coat onion rings evenly in the flour mixture and dust off the excess flour mixture.
Step 5
Deep-fry onion rings in medium hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Sprinkle little Italian seasoning on top, garnish with some parsley sprigs and serve hot.
Nutrition Info
Calories : 1092 Kcal
Carbohydrates : 177.9 gm
Protein : 30.7 gm
Fat : 28.5 gm
Other : Fiber-13.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
